Home Cooking By Ingredient • Pasta Perfetta by Joseph E. Orsini

Pasta Perfetta by Joseph E. Orsini

By Joseph E. Orsini

;Pasta Perfetta КНИГИ ;КУЛИНАРИЯ Название: Pasta PerfettaАвтор: коллективИздательство: VJJE Publishing CoГод издания: 2004Страниц: 276Язык: АнглийскийФормат: PDFКачество: отличноеРазмер: 1.31 Mb МбОписание:Иллюстрированная книга о приготовлении итальянской пасты.com eighty five

Show description

Read or Download Pasta Perfetta PDF

Best cooking by ingredient books

Pasta Perfetta

;Pasta Perfetta КНИГИ ;КУЛИНАРИЯ Название: Pasta PerfettaАвтор: коллективИздательство: VJJE Publishing CoГод издания: 2004Страниц: 276Язык: АнглийскийФормат: PDFКачество: отличноеРазмер: 1. 31 Mb МбОписание:Иллюстрированная книга о приготовлении итальянской пасты. com eighty five

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

From Publishers WeeklyWith "no-knead" bread recipes all of the rage now, professional baker Reinhart (_Whole Grain Breads_) has get back with a procedure that's somewhat extra concerned yet even more effective than the restricted vintage no-knead process, yielding all demeanour of candy, savory and sandwich breads. He introduces a "stretch and fold" method that, mixed with a sluggish upward push and with no the long prefermentation that his and different artisan bakers' recipes frequently require, ability extra freedom and no more lively paintings time, yet nonetheless a truly flavorful product.

Practical Household Uses of Honey

From earliest occasions, humans have used honey to nourish, heal, purify and guard. the traditional Babylonians and Assyrians poured honey at the foundations in their temples, and the Greeks, Hindus and Persians used it of their spiritual providers. Honey is as renowned at the present time because it was once in precedent days, and continues to be held in nice recognize because of its confirmed antibacterial houses, in addition to its scrumptious and targeted flavor.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

The great advisor to chocolate and sweet making for pros and severe domestic chefs Chocolate and sweet making is extra renowned and obtainable than it has ever been. This booklet combines artisan confectionery ideas with basic causes of the idea, technology, and formulation at paintings.

Extra resources for Pasta Perfetta

Example text

Melt butter. Stir cracker crumbs into the butter and put on top of casserole. Bake at 350 degrees F for 25 minutes. Cheddar Chicken Spaghetti with Crumb Topping 25 Cheesy Florentine Bake 6 ounces spaghetti, uncooked 1 (10 ounce) package frozen chopped spinach, thawed 2 large eggs, lightly beaten 1 jar spaghetti sauce, divided 1 cup grated Parmesan cheese, divided 1/2 cup cottage cheese 1/4 teaspoon ground nutmeg Cook spaghetti according to package directions; drain. Rinse with cold water; drain.

Combine eggs, spaghetti, 1/2 cup spaghetti sauce and 3/4 cup Parmesan cheese. Spoon into a lightly greased 9−inch square baking pan. Combine spinach, cottage cheese, and nutmeg; spoon over spaghetti mixture. Spread with remaining spaghetti sauce. Bake at 350 degrees F for 30 minutes. Sprinkle with remaining Parmesan cheese; bake 5 additional minutes. Let stand 5 minutes before slicing. Makes 6 servings. Cheesy Florentine Bake 26 Cheesy Vegetable Lasagna Makes 12 servings. 12 dry lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all−purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1 (10 ounce) package frozen spinach, thawed 1 (8 ounce) container small curd cottage cheese 24 ounces ricotta cheese 2 1/2 cups shredded mozzarella cheese, divided Preheat oven to 375 degrees F (190 degrees C).

Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake one hour. Let stand 15 minutes before serving. Makes 12 servings. Cajun Chicken Lasagna 21 Cannelloni Special Seasoning 1 1/4 teaspoons granulated garlic 1 1/4 teaspoons salt 1 1/4 teaspoons white pepper 1 1/4 teaspoons dried basil Mix together. Filling 2 pounds lean ground beef 3/4 cup yellow onion, chopped 2 eggs, lightly beaten 1/2 cup Parmesan cheese, grated 1 cup plain bread crumbs 1 1/2 tablespoons garlic, finely chopped 3/4 cup flour 16 crepes or 16 manicotti shells, cooked according to package directions 2 cups marinara sauce or your favorite red sauce; or 2 cups white sauce, homemade or your favorite brand In a large sauté pan over medium heat, cook ground beef and yellow onions until meat is fully cooked and onions are tender, about 12 to 15 minutes.

Download PDF sample

Rated 4.99 of 5 – based on 25 votes

Author:admin