By Joseph E. Orsini
;Pasta Perfetta КНИГИ ;КУЛИНАРИЯ Название: Pasta PerfettaАвтор: коллективИздательство: VJJE Publishing CoГод издания: 2004Страниц: 276Язык: АнглийскийФормат: PDFКачество: отличноеРазмер: 1.31 Mb МбОписание:Иллюстрированная книга о приготовлении итальянской пасты.com eighty five
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;Pasta Perfetta КНИГИ ;КУЛИНАРИЯ Название: Pasta PerfettaАвтор: коллективИздательство: VJJE Publishing CoГод издания: 2004Страниц: 276Язык: АнглийскийФормат: PDFКачество: отличноеРазмер: 1. 31 Mb МбОписание:Иллюстрированная книга о приготовлении итальянской пасты. com eighty five
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Melt butter. Stir cracker crumbs into the butter and put on top of casserole. Bake at 350 degrees F for 25 minutes. Cheddar Chicken Spaghetti with Crumb Topping 25 Cheesy Florentine Bake 6 ounces spaghetti, uncooked 1 (10 ounce) package frozen chopped spinach, thawed 2 large eggs, lightly beaten 1 jar spaghetti sauce, divided 1 cup grated Parmesan cheese, divided 1/2 cup cottage cheese 1/4 teaspoon ground nutmeg Cook spaghetti according to package directions; drain. Rinse with cold water; drain.
Combine eggs, spaghetti, 1/2 cup spaghetti sauce and 3/4 cup Parmesan cheese. Spoon into a lightly greased 9−inch square baking pan. Combine spinach, cottage cheese, and nutmeg; spoon over spaghetti mixture. Spread with remaining spaghetti sauce. Bake at 350 degrees F for 30 minutes. Sprinkle with remaining Parmesan cheese; bake 5 additional minutes. Let stand 5 minutes before slicing. Makes 6 servings. Cheesy Florentine Bake 26 Cheesy Vegetable Lasagna Makes 12 servings. 12 dry lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all−purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1 (10 ounce) package frozen spinach, thawed 1 (8 ounce) container small curd cottage cheese 24 ounces ricotta cheese 2 1/2 cups shredded mozzarella cheese, divided Preheat oven to 375 degrees F (190 degrees C).
Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake one hour. Let stand 15 minutes before serving. Makes 12 servings. Cajun Chicken Lasagna 21 Cannelloni Special Seasoning 1 1/4 teaspoons granulated garlic 1 1/4 teaspoons salt 1 1/4 teaspoons white pepper 1 1/4 teaspoons dried basil Mix together. Filling 2 pounds lean ground beef 3/4 cup yellow onion, chopped 2 eggs, lightly beaten 1/2 cup Parmesan cheese, grated 1 cup plain bread crumbs 1 1/2 tablespoons garlic, finely chopped 3/4 cup flour 16 crepes or 16 manicotti shells, cooked according to package directions 2 cups marinara sauce or your favorite red sauce; or 2 cups white sauce, homemade or your favorite brand In a large sauté pan over medium heat, cook ground beef and yellow onions until meat is fully cooked and onions are tender, about 12 to 15 minutes.