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Biscuit, Cookie, and Cracker Manufacturing, Manual 6: by Duncan Manley

By Duncan Manley

This series of manuals addresses key matters corresponding to caliber, defense and reliability for these operating and coaching within the manufacture of biscuits, cookies and crackers. each one handbook presents a self-sufficient consultant to a key subject, choked with sensible suggestion on problem-solving and troubleshooting drawn from over 30 years within the industryPackaging o Wrapping Operations o garage o Troubleshooting TipsThis guide describes what's interested in the packaging of biscuits- the methods used to guard and provide biscuits on the market.

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Additional info for Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing (Biscuit, Cookie and Cracker Manufacturing Manuals)

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T h e size and shape of these depends on a number of factors, but normally there are about 24 or 30 packets giving a total case weight of around 6kg or 7kg. The cases are normally constructed from two webs of brown kraft paper separated by a corrugated layer of similar material. The board so produced is resistant to compression when the flutings are vertical but at 90" the strength is not as good. It is, therefore, important to consider the construction of these cases and never to stack them lying on their sides.

Thus lap seals are not possible and the technique is more or less restricted to flow pack or vertical form-fill-seal wrapping machines (see later). 2 Materials used within packs for added protection T h e majority of biscuits are packed directly within moistureproof films of the types described above. Sometimes a layer of printed paper, plastic skillets, formed pieces of corrugated paper or chipboard cartons, etc. are used to hold the biscuits within the overwrap. Fat migrates from biscuits onto any materials with which they come into contact.

Biscuits that are fully coated with chocolate do not require the same degree of moisture protection and packaging is often different. If film with good dead fold characters, that is, the sheet remains in position after bending without springing back, such as aluminium foil or a laminate including aluminium foil, is used a seal may not be required. These packs are not only easier to open but also can be reclosed. 40 Biscuit, cookie and cracker manufacturing manuals Tins and rigid plastic boxes are now rarely used for packaging small units of biscuits.

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