Home Baking • Betty Crocker Christmas Treats: Wiley Selects by Betty Crocker Editors

Betty Crocker Christmas Treats: Wiley Selects by Betty Crocker Editors

By Betty Crocker Editors

A whole desk of festive Christmas treats from Betty Crocker!Christmas ability collecting with family and friends to proportion the thrill of the season--and the fantastic meals from that designated time of 12 months. Now Betty Crocker offers dozens of recipes which are excellent for internet hosting vacation events, feeding your loved ones and giving as presents. You'll locate savory appetizers and platter, breads and brownies, remarkable cakes, cookies galore and extra-cheery cocktails. glance no additional for Christmas treats that can't be beat!

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Additional resources for Betty Crocker Christmas Treats: Wiley Selects

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Check the bread from time to time and, once it has nearly doubled in volume, remove the bread and the towel and preheat the oven to the required temperature, ready for baking. 3 If you do not want to use your oven in this way, cover the bread with an upside-down bowl or wrap the bowl in a clean, clear plastic bag and blow it up. Place a cup of boiling water nearby. The cup of water in this step and the towel in Step 2 will provide the humidity and warmth necessary for the dough to rise. 4 Proofing/rising is very important because it encourages the yeast to multiply, resulting in a light, risen loaf.

You will now have a roughly rectangular shape. (S) 54 55 23 Now you can start to shape the dough into a loaf: pull and fold the top of the rectangle one third of the way toward the middle, pressing it into the dough. (T) (U) 56 24 Swivel the dough 180° and then repeat Step 22. Repeat until you have a neat, reasonably flat loaf shape roughly the size of your loaf pan. (V) 57 25 Place the dough inside the prepared loaf pan, seam-side down. (W) 58 (X) shows this simple white bread plus the malthouse and wholemeal/whole-wheat variations in their pans.

And where it is slashed, the incision is more pronounced. You also get a better colour and crust. 10 Always bake the bread in a properly preheated oven and remember to lower the temperature if stated. 11 If the bread is browning too much, lower the oven temperature and cover the surface with a sheet of parchment paper. 33 12 To check if it is baked through, tip the bread out of the loaf pan or tip it over and tap the bottom – it should sound hollow. 13 If it is not ready, return to the oven for a few minutes.

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