Home Cooking By Ingredient • Betty Crocker 20 Best Fresh Tomato Recipes by Betty Crocker

Betty Crocker 20 Best Fresh Tomato Recipes by Betty Crocker

By Betty Crocker

Fun and scrumptious Recipes that includes the last word summer time Produce!
Photo of each Recipe. Summer is the easiest time to use juicy, sun-ripened tomatoes–let Betty aid you make tomato season even sweeter! a delectable appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is a really scrumptious option to commence any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with clean Tomato Jam or Linguine with Tuna and Tomatoes for a clean and flavorful dinner. that includes all types from cherry to heirloom, this assortment will make tomatoes the famous person component of your kitchen.

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1 Slice: Calories 95 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g, Trans Fat nc); Cholesterol 0mg; Sodium 250mg; Total Carbohydrate 11g (Dietary Fiber 1g); Protein 2g Exchanges: 1 Starch, ½ Fat Carbohydrate Choices: nc Tips Pronounced “broo-SHEH-TAH” (or "broo-SKEH-TAH") and meaning “to roast over coals,” bruschetta is a traditional Italian garlic bread that’s drizzled with olive oil. Coarsely chop the capers to release their flavor-rich juices. Just give them a whack with the side of a chef’s knife before adding them to the tomato mixture.

Simmer uncovered 5 minutes or until tomatoes are soft. Stir in whipping cream. 3 In blender or food processor, place 2½ cups tomato mixture. Cover; blend on medium speed 30 seconds or until smooth. Pour mixture into large bowl. Repeat with remaining tomato mixture. Return pureed mixture to saucepan. Heat over medium heat, stirring frequently, until hot. Top each serving with basil. 1 Serving: Calories 230 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 35mg; Sodium 1300mg; Total Carbohydrate 23g (Dietary Fiber 5g); Protein 5g Exchanges: ½ Other Carbohydrate, 3½ Vegetable, 2½ Fat Carbohydrate Choices: 1½ Tips For the best flavor, use fully ripe, juicy tomatoes in this soup.

When a pan is specified, a metal pan was used; a baking dish or pie plate means ovenproof glass was used. An electric hand mixer was used for mixing only when mixer speeds are specified. Calculating Nutrition: The first ingredient was used wherever a choice is given, such as ⅓ cup sour cream or plain yogurt. The first amount was used wherever a range is given, such as 3- to 3½-pound whole chicken. The first serving number was used wherever a range is given, such as 4 to 6 servings. “If desired” ingredients were not included.

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