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Baked Doughnuts For Everyone: From Sweet to Savory to by Ashley McLaughlin

By Ashley McLaughlin

Gluten-Free Doughnuts, Baked to Perfection!

Who doesn’t love a doughnut? From their pillowy gentle texture, to their ideal dimension and form, to their candy glazes and sprinkles—they’re everyone's favourite deal with. yet they’re constantly dangerous, and you'll purely get them on the bakery right?

Not anymore. This doughnut cookbook is for everybody! With Baked Doughnuts for everybody, now you can take pleasure in fresh--completely gluten-free!--doughnuts from the relief of your individual kitchen and with no fussing over a fryer. All you wish is a doughnut pan, a blending bowl, and some easy elements like oat flour, almond meal, and natural cane sugar. the outcome? really cake-like doughnuts with out grainy texture and no frightening starches or gums--only natural, all-natural taste. not anyone will ever even bet they're gluten-free, whether or not they stick with a wheat-free nutrition or no longer!
From candy confections to extra savory combos, you’ll locate recipes to fit each party and each flavor, including:

- Cinnamon Sugar Doughnuts
- Apple Fritter Doughnuts
- Peanut Butter Crunch Doughnuts
- Vegan Gooey Chocolate Doughnuts
- Jalapeno Cheddar Doughnuts
- Greek crammed Doughnuts

We all want extra doughnuts in our lives and now it's more straightforward than ever—what are you looking forward to?

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Extra info for Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

Sample text

The glaze will be very thin. invert the doughnut into the glaze and let the excess drip off. sprinkle the oat crumb topping and fresh blueberries over top and let set until the glaze has hardened. indd 31 6/20/13 8:05 PM 6/20/13 8:14 PM (Text) (Ray) (Fogra 39)Job:06-30639 Title:FW-Baked Doughtnuts For Everyone #175 Dtp:225 Page:31 honey nut roll doughnuts with honey peCan topping yield: 8 to 10 standard doughnuts When it comes to roasted nuts, pecans are where it’s at. I adore making this doughnut in twist form to take on the idea of the traditional nut roll.

Indd 49 6/20/13 8:05 PM 6/20/13 8:14 PM (Text) (Ray) (Fogra 39)Job:06-30639 Title:FW-Baked Doughtnuts For Everyone #175 Dtp:225 Page:49 pumpkin spiCe doughnuts with maple Cinnamon glaze yield: 8 to 10 standard doughnuts I love pumpkin. But I love the spices associated with pumpkin even more. This doughnut is filled to the brim with flavor and spice and is then topped with a maple-sweetened cinnamon glaze. Without a doubt an all-time favorite. reCommended panS: to make the douGhnutS: Preheat your oven to 350°F (180°C, Standard, mini, holes, twist or gas mark 4) and grease your doughnut pan.

To make the toppinG: heat a small pan over medium-low heat. add the sliced almonds and toast for 5 to 8 minutes, stirring frequently, until light golden brown in color. remove from the heat and let cool. to make the iCinG: Place the pitted cherries in a fine-mesh strainer over a bowl and press with the back of a fork until you’ve extracted about 2 tablespoons (28 ml) of juice into the bowl. Discard the skins. add the remaining icing ingredients to the juice in the bowl. Mix until the ingredients are smooth.

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