By Coco Simon
The Cupcake membership learns that solid management is a big a part of working a winning business—and friendship is the icing at the cake!
Alexis is the transparent chief of the Cupcake membership: She's geared up, punctual, and satisfied to tackle the stuff like scheduling, budgets, invoicing, and the issues that the opposite ladies don't really need to do. In different phrases, the "un-fun" issues. yet at some point Alexis feels rather unappreciated and informs the Cupcake membership that she isn't any longer responsible! After closing dates get neglected and offers aren't received, the women become aware of they certainly need a leader... And Alexis realizes being the chief is more or less cool; so long as you understand how to invite for aid in the event you want it!
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Extra resources for Alexis Cool as a Cupcake (Cupcake Diaries, Book 8)
Makes 3 cups Preheat the oven to 350ºF and line a baking sheet with parchment paper. Toss the almonds and butter together in a large bowl. Spread 3 cups blanched almonds 2 tablespoons unsalted butter, the almonds on the baking sheet and sprinkle with half the salt. Bake the almonds, stirring occasionally, until they are fragrant and golden brown, about 20 minutes. melted 2 teaspoons or more fleur de sel, or kosher salt Meanwhile, line another baking sheet with paper towels. When the almonds are toasted, scrape them onto the paper towel–lined baking sheet to drain.
Makes 26 to 28 breadsticks Preheat the oven to 375°F. 3-ounce) package frozen puff pastry sheets, such as Pepperidge Farm, defrosted All-purpose flour for dusting 4 tablespoons ( 1 2 stick ) unsalted butter, melted 44 Edible DIY paper. garlic, salt, and onion powder. Unfold the puff pastry sheets on a lightly floured work surface. Roll them out gently with a rolling pin, just to smooth out the creases. Cut each strip lengthwise into 13 or 14 thin strips. Brush each strip with melted butter and sprinkle with the sesame seed mixture.
Either way it’s delicious mixed with lemonade or ginger ale. This is a great gift to give around Labor Day, because the peaches are reminiscent of summer, while the warming bourbon hints at the crisp, chilly weather ahead. πππππππ Makes about 8 cups Coarsely chop the peaches and place them, along with any accumulated juices, in a large glass container with a tight-fitting lid. Add the 1 1 2 pounds fresh, ripe peaches (about 4 large peaches) 4 cups bourbon Zest of 1 fresh lemon, cut into strips 2 to 3 cups simple syrup (optional) 2 cinnamon sticks bourbon and lemon zest.