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Advances in Baking Technology by W. Bushuk, M. G. Scanlon (auth.), Basil S. Kamel, Clyde E.

By W. Bushuk, M. G. Scanlon (auth.), Basil S. Kamel, Clyde E. Stauffer (eds.)

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Briimmer, J. M. , Mehl u. Brot, 42, 272-276 Briimmer, J. M. , Velisek, J. and Pokorny, J. (1990) Chemical Changes During Food Processing, Elsevier, Amsterdam. F AO Production Yearbook (1991 ). Fischer, J. and Orlando, D. (1990) Du nouveau dans nos connaissances des criteres de qualite du seigle, Industries des Cereales, 44,21-22, 27-34. Martin, D. , Mayes, P. A. W. (1981) Harper's Review of Biochemistry, Lange Medical, Los Altos, CA. Meuser, F. and Faber, Ch. it, Berlin. , Faber, Ch. and Mar, A.

J. (1991) Recent developments in flour milling, 8th World Congr. Food Sci. , Oct. 1, Toronto (abstract). H. (1989) Wheat and Wheat Quality in Australia. CSIRO, Australia. A. (1990) Handbook ofBreadmaking Technology. Elsevier, London. Sugden, D. (1991) Implications ofTkac and Timm wheat pre-process, the flour millers' view, Milling Flour Feed, 184(3), 32-38. Further reading Grains and Oi/seeds: Handling, Marketing, Processing. 2nd edn (1975) Canadian International Grains Institute, Winnipeg. World Grain.

It, Berlin. , Faber, Ch. and Mar, A. , Mehl u. Brot, 43,328-337. , Vollmar, A. and Spicher, G. (1990) Studies on acid formation and growth of microrganisms in a continuously operating _sourdough fermenter, Food Biotechnology, 4, 185-201. , Weckbecker, P. and Faber, Ch. , Mehl u. Brot, 45,297-302. , Huddinge, Sweden. Schneeweiss, R. and Klose, 0. (1981) Technologie der industriale Backwarenproduktion, Fachverlag, Leipzig. Seibel, W. (1992) Personal information, A Courtesy of Federal Institute for Grain, Potato, and Fett Research, Detmold, FRG.

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