Home Cooking By Ingredient • 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook by Deer & Deer Hunting Staff

301 Venison Recipes: The Ultimate Deer Hunter's Cookbook by Deer & Deer Hunting Staff

By Deer & Deer Hunting Staff

Many wild video game cookbooks characteristic a bit on venison. during this cookbook, in spite of the fact that, each recipe demands venison. This selection of 301 venison recipes represents the mixed contributions of Bud Kilmartin, a deer hunter and camp cook dinner from long island, and over a hundred readers of Deer & Deer Hunting journal. if you want to feed a hungry bunch at deer camp, or serve precise visitors at your residence, glance no extra for artistic how one can organize hearty and scrumptious venison.

  • Steaks
  • Barbecue
  • Roasts
  • Ribs
  • Soups and Stews
  • Chili
  • Heart and Liver
  • Sauces and Gravies
  • Main Dishes
  • Ethnic Traditions
  • Ground Venison
  • Sausage
  • Jerky
  • Smoked Dishes
  • Marinades
  • Appetizers
  • Wines that flatter Venison

Show description

Read Online or Download 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook PDF

Similar cooking by ingredient books

Pasta Perfetta

;Pasta Perfetta КНИГИ ;КУЛИНАРИЯ Название: Pasta PerfettaАвтор: коллективИздательство: VJJE Publishing CoГод издания: 2004Страниц: 276Язык: АнглийскийФормат: PDFКачество: отличноеРазмер: 1. 31 Mb МбОписание:Иллюстрированная книга о приготовлении итальянской пасты. com eighty five

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

From Publishers WeeklyWith "no-knead" bread recipes all of the rage now, professional baker Reinhart (_Whole Grain Breads_) has get back with a procedure that's a little bit extra concerned yet even more efficient than the constrained vintage no-knead strategy, yielding all demeanour of candy, savory and sandwich breads. He introduces a "stretch and fold" strategy that, mixed with a sluggish upward thrust and with no the long prefermentation that his and different artisan bakers' recipes often require, skill extra freedom and not more energetic paintings time, yet nonetheless a really flavorful product.

Practical Household Uses of Honey

From earliest occasions, humans have used honey to nourish, heal, purify and guard. the traditional Babylonians and Assyrians poured honey at the foundations in their temples, and the Greeks, Hindus and Persians used it of their spiritual providers. Honey is as renowned this day because it was once in precedent days, and remains to be held in nice recognize because of its confirmed antibacterial homes, in addition to its scrumptious and distinct flavor.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

The great advisor to chocolate and sweet making for execs and critical domestic chefs Chocolate and sweet making is extra renowned and obtainable than it has ever been. This ebook combines artisan confectionery thoughts with user-friendly causes of the speculation, technological know-how, and formulation at paintings.

Additional info for 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

Example text

Salt and pepper. Add bouillon cubes, vinegar, Worcestershire sauce, onions and 1-1/2 cups water. Cover and cook slowly until meat is tender (about 2 hours). Drain off liquid and make into gravy. Serve over ribs. Venison Barbecue 4–6 pounds venison Vinegar for marinade 1 teaspoon pickling spice 2 tablespoons sugar 1 clove garlic-whole Salt and pepper 2 slices of salt pork 1 cup water 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1/2 teaspoon dry mustard 1 teaspoon Tabasco sauce 1 clove garlic mashed 1/2 cup mayonnaise 1 teaspoon prepared mustard Cover venison with vinegar, add one clove garlic.

Venison should be served rare but not bloody. Allow 16 minutes to the pound. Watch the meat and add liquid from time to time. Because the venison has been roasted with some liquid you may wish to turn the oven to 450 to 500 degrees for the last 10 minutes to brown the roast. Turn off the oven, open the door and wave it open and shut a few times to reduce the heat. Then place the leg on a metal pan and keep it hot in the oven. Just hot; don’t roast it any more. Serves 10. Venison Roast 3–4 pound venison roast 6–8 strips of bacon 1 cup burgundy wine Remove all fat from roast.

Such bags permit further cooling and air circulation, while also keeping out insects. You can discourage flies from attacking the exposed meat by liberally sprinkling black pepper on it. ” In this condition, such meat will stay in good shape for two to three days if the temperatures stay moderately cool (not hotter than forty to fifty degrees). Aging The question of whether one should age deer meat or not remains a point of endless discussion among deer hunters, meat processors and scientists alike.

Download PDF sample

Rated 4.74 of 5 – based on 26 votes

Author:admin