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30 Delicious Refrigerator Cake Recipes by Lori Burke

By Lori Burke

No-bake muffins and no-bake cakes are quite well known those days.  good you can now simply make mouth-watering, delicious brownies that require little to no baking in an oven! Best-Selling writer Lori Burke brings you 24 fridge truffles which are enjoyable and simple to arrange. additionally she comprises recipes for six fridge Poke brownies that require minimum baking yet are enjoyable to make and so scrumptious. that is a complete of 30 crowd-pleasing cake recipes! fridge muffins (or icebox truffles as they was known as) are an excellent addition for your dessert menu.  if you happen to love cakes that soften on your mouth and make you pass "Mmmmm" then this can be the booklet for you!

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Example text

They are loaded with chocolate and more chocolate and finished with nutty walnuts for crunch. Choc olate Fudgie s 8 ounces semisweet chocolate, cut into pieces 1 cup all-purpose f lour ¼ cup Dutch-processed cocoa powder 1 teaspoon bak ing powder ½ teaspoon salt 6 tablespoons (¾ stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon instant espresso powder ¾ cup real semisweet chocolate chips or chunks 1 cup coarsely chopped walnuts 22 1 2 Heat oven to 350°F.

47 Drop C O O K I E S These iced cookies taste better than cake—and are much easier to do. Try them paired with fresh berries or fruit sorbet for an easy yet elegant dessert. L e m o n Po p p y S e e d C o o k i e s w it h L emon Icing ½ cup (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large egg yolks 1 teaspoon vanilla extract 2 teaspoons grated lemon rind (about 2 lemons) 2 tablespoons poppy seeds ½ cup sour cream 2 cups all-purpose f lour 2 teaspoons bak ing powder ½ teaspoon bak ing soda ¼ teaspoon salt Lemon Icing (recipe follows) 48 1 2 Heat oven to 350°F.

Make s about 1 8 cook ie s . Store cookies in an airtight jar or tin at room temperature for up to three days. 21 Drop C O O K I E S Bite for bite, these cookies are incredibly intense. They are loaded with chocolate and more chocolate and finished with nutty walnuts for crunch. Choc olate Fudgie s 8 ounces semisweet chocolate, cut into pieces 1 cup all-purpose f lour ¼ cup Dutch-processed cocoa powder 1 teaspoon bak ing powder ½ teaspoon salt 6 tablespoons (¾ stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon instant espresso powder ¾ cup real semisweet chocolate chips or chunks 1 cup coarsely chopped walnuts 22 1 2 Heat oven to 350°F.

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