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101 Cozy Casserole Recipes Cookbook by Gooseberry Patch

By Gooseberry Patch

Who doesnt love an outstanding casserole? sizzling and bubbly, crowned with melting cheese or golden crumbs, casseroles are the very definition of convenience meals. Theyre super-simple to prepare...just pop it within the oven and out comes a hearty dish the entire relatives will love. a hundred and one comfortable Casseroles is full of attempted & real recipes that would have a delicious dinner at the desk in a snap.
Your family members is certain to like tasty classics like Eggplant Parmesan, preferrred Pizza Casserole and recognized White Mac & Cheese. Theres even potluck-sized recipes like Hearty Breakfast Casserole, Baked fowl Jambalaya and Cabbage Roll Casserole. All are guaranteed to be a success at your subsequent get-together! And with every one recipe theres a stunning, full-color picture to get your style buds tingling. one hundred and one comfortable Casseroles is bound to turn into an immediate favourite that youll revisit time and time back.

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Serves 6 to 8. Johnny Marzetti Linda Karner Pisgah Forest, NC No one knows about this dish’s mysterious name. but everyone agrees it tastes incredible! 2 T. oil 1 onion, chopped 1 green pepper, chopped 1 lb. ground beef 28-oz. jar spaghetti sauce 1-1/2 c. elbow macaroni, cooked 2 c. shredded Cheddar cheese Heat oil in a skillet. Add onion and green pepper; sauté until softened. Add beef and cook until browned; drain. Stir in spaghetti sauce and macaroni; pour into an ungreased 13"x9" baking pan.

Cooked chicken, diced 2 15-oz. cans Great Northern beans Brown sausage in an oven-safe Dutch oven over medium heat; drain. Add carrot, onion and garlic. Sauté for 3 minutes. Add wine or broth, tomato paste and seasonings; bring to a boil. Remove from heat; stir in chicken and beans with liquid. Bake, covered, at 350 degrees for 45 minutes, or until bubbly. Discard bay leaf before serving. Serves 4 to 6. Polenta Casserole Gail Blain Prather Hastings, NE Easy, filling and best of all, yummy! 3 c.

Quick Tuna Casserole Debbi Corlew Colona, IL I grew up eating this meal, and it’s still one of my all-time favorites. 2 6-oz. cans tuna, drained 10-3/4 oz. can cream of mushroom soup 3/4 c. milk 1 T. Worcestershire sauce hot pepper sauce to taste 1 sleeve round buttery crackers, crushed In a bowl, mix together all ingredients except crackers; set aside. In a greased 9"x9" baking pan, layer one-third of crackers and top with half of tuna mixture. Repeat layers; top with remaining crackers and more hot sauce, if desired.

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