By Gooseberry Patch
One hundred and one Blue Ribbon Dessert Recipes Gooseberry Patch-101 Blue Ribbon muffins. filled with scrumptious brownies, Pies And different Country-Style truffles. a lot of Them Are Prize Winners At County gala's, Church Socials And Bake- Offs! you may be A Winner Too With Our Easy-To-Follow Recipes. This ebook comprises a hundred and one Recipes. Spiral-Bound 109 Pages.
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Extra info for 101 Blue Ribbon Dessert Recipes
Sprinkle with sugar, flour, cornstarch, lime juice and zest. Toss well and pour into pie crust; dot with butter. Weave lattice strips over filling. Arrange stars on lattice. Whisk together egg and cream; brush over crust. Bake at 400 degrees for about 50 minutes, until bubbly and crust is golden. Cool slightly before cutting. Serves 6 to 8. 47 Easy as Pie Skillet Cherry Pie 1/4 c. butter 1/2 c. brown sugar, packed 2 9-inch frozen pie crusts, unbaked 15-oz. can tart cherries, drained 21-oz. can cherry pie filling 1/4 c.
Reduce oven to 350 degrees and bake for another 35 minutes, or until set. Cool before slicing. Serves 8. Gingersnap Crust: 1-1/2 c. gingersnaps, crushed Optional: 2 T. hazelnuts, crushed 3/4 c. butter, melted hillip Sarah P g, NJ r Jamesbu ion! it pie cru ith my family. hit w Toss cookie crumbs and nuts, if using, with butter. Press into the bottom and up the sides of a 9" pie plate. Easy as Pie Fabulous Sweet Potato Pie 1/2 c. chopped pecans 9-inch pie crust, unbaked 1-1/2 c. cooked sweet potatoes 2/3 c.
Remove from heat; stir in butter and vanilla. Pour into crust. Spread meringue over filling, sealing to edges; top with reserved crumb mixture. Bake at 350 degrees for 8 to 10 minutes, until meringue is golden. Serves 8. Meringue: ney ood Kee Karen H on, KY Bronst od! My s so go often. i e i p This s it request in my sweet mother n e ns. it oft nfectio I made en’s Ko pare and r a K , p pre sho asy to It is e delicious. so 3 egg whites 1/4 t. cream of tartar 6 T. sugar With an electric mixer on high speed, beat egg whites and cream of tartar until soft peaks form.